Sea Salt: This is completely optional, but I find that a pinch of salt really enhances the flavor of the cashew butter.Cashews! For best results, start with raw, unsalted cashews.You can read more about it in my post on how to make almond butter, but just take my word for it, DON'T ADD WATER! Making your own Homemade Cashew Butter is quick and easy! Ingredients I thought this might help them blend better, but water and oil (from the nuts) don't like each other, so this effectively ruined the almond butter. The first time I made almond butter I got impatient and added a little water to the nuts as they were processing. (Nuts can be stored in the freezer to keep them fresh longer, so don't be afraid to stock up.) Finally, if you buy nuts in bulk, you can usually save a little money.Nuts in the baking aisle (even whole nuts) are usually cheaper (same nuts, different packaging).You can also usually find cashew pieces in the baking aisle. B uy cashew pieces, rather than whole cashews.That said, whole cashews can be expensive, so here are a few money-saving tips. The fact that you're making cashew butter from scratch rather than buying it pre-made is enough to save you money. I have not tried making sunflower seed butter yet, but according to the internet, the process is virtually the same.

Yes! The process for making almond butter is exactly the same, as you can see in my tutorial about making almond butter. Can I make other nut butters following these steps? You could try rinsing the salt off of the cashews, but make sure they are thoroughly dried before you start processing (see my warning below). When you start with unsalted cashews you can control the amount of salt (or leave it out altogether). I would be more concerned about using salted cashews since they tend to be very salty. So using pre-roasted cashews might take a little longer (then again you skip the roasting time, so maybe it's a wash). I like blending the cashews when they are warm, as it seems to speed up the process. Can I use pre-roasted and/or salted cashews? Cleaning the blender was also a pain because the cashew butter was stuck under the blades.Ĭonclusion: From now on I'll stick with making cashew butter in the food processor.When I use a food processer, I simply lift the blades out and use a rubber spatula to scrape out the cashew butter. Most of it was stuck deep under the blades. When the cashew butter was finally done, it was really difficult to get it out of the blender.When I make cashew butter in the food processor I scrape down the sides several times, but nowhere near that amount. I had to scrape down the sides about 100 times.This took almost 1 hour! Yes, you read that right. I'm used to cashew butter taking about 10 minutes in the food processor. It took FOREVER! I couldn't believe how long it took.Let me outline some of the problems I faced when using a blender. I had hoped the process would be at least similar to using a food processor, if not easier. I used a blender similar to a Vitamix, but I was sorely disappointed. I had the same question, so I gave it a try. This creamy cashew butter is perfect for topping toast!Ĭan I use a blender to make cashew butter? Perfect for adding to Salad Dressings & Baked Goods.Perfect for breakfast, lunch, and snacks.High in Magnesium, Zinc, Vitamin K, and more.You'll love this cashew butter recipe because it's:

Can I make other nut butters following these steps?.

Can I use pre-roasted and/or salted cashews?.

Can I use a blender to make cashew butter?.

So if you've never tried making homemade nut butter, take a look at this tutorial and you'll find everything you need to know to make your own cashew butter. It actually reminds me of cake batter or cookie dough! Plus making your own cashew butter at home will save you tons of money over store-bought. I've long been a lover of almond butter, but lately, I've been absolutely obsessed with its creamy cousin: Cashew Butter! Not only is it perfect for spreading on morning toast and adding to salad dressings and oil-free vegan baked goods, but the smell is divine. Give it a try and you'll be hooked! Cashew butter is so creamy and rich! This Oil-Free Cashew Butter Recipe is an easy way to save money over store-bought nut butter. Creamy Homemade Cashew Butter is perfect for spreading on toast or adding to salad dressings.

Healthy cashew butter recipe